Chinese Food
Vegetable congee
(89364 views)
I can't digest rice because I'm pregnant. I made vegetable congee. It's not only nutritious, but also delicious. The ingredients can be different vegetables, meat or chicken according to my preference. It's also very good with green vegetables and mushrooms.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the meat. Add a small amount of yellow wine salt and marinate for a few minutes.
Step2:Wash and dice carrots. Cut vegetables into small pieces.
Step3:Boil the water in the electric rice cooker. Add the rice soaked for a while in advance. Boil it for 20 minutes. Put in the minced meat. Put in the carrot. Cook for 30 minutes. Add a tablespoon of cooking oil. Finally put in the shrimp and green vegetables. Remember that the green vegetables can't be covered after being put into the pot. Keep warm after boiling for a few minutes. Add some salt and seasoning. If you want to smell a little, add a few drops of sesame oil.
Cooking tips:Simple can't be simpler. Zero basis can be done. Forget to take photos and have skills in cooking.
