Congee with seafood and vegetables

prawn or shrimp:moderate amount abalone:moderate amount sea cucumber:moderate amount oyster meat:moderate amount celery:moderate amount mushroom:moderate amount kernels:moderate amount https://cp1.douguo.com/upload/caiku/e/e/d/yuan_eeeabd1b88633dae9480e40af8959cad.jpg

Congee with seafood and vegetables

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Congee with seafood and vegetables

Cooking Steps

  1. Step1:I bought fresh peeled meat for oysters. I can also buy that kind of peeled meat, which is much easier.

  2. Step2:Wash the rice and soak it for one hour. Pour out the water. Stir in a small amount of sesame oil and refrigerate for half an hour. (no picture taken

  3. Step3:The prawns need to be peeled to remove the shrimp line. The sea cucumbers need to be soaked in advance. The steps are more troublesome. The sea cucumbers need to be soaked in advance for several days. It's not good that day. The abalone is also fresh abalone. The fresh abalone needs to remove the kidney and other things by itself. The abalone kidney will make the abalone especially fishy. I soaked it with cooking wine and ginger slices first. It took about an hour to soak. I forgot to take pictures 。

  4. Step4:(not pictured) then add the rice and water to the pot and bring to a boil. Then put the seafood (cut the seafood into small pieces) and corn grains and mushrooms. Cook over low heat. You need to stir it all the time because of the batter. Finally, add celery, salt and sesame oil and stir to make it out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with seafood and vegetables

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Congee with seafood and vegetables recipes

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