Cooking Steps

1. 

   Step1:First wash vegetables, boil water. Then slice mushrooms.

2. 

   Step2:When the water boils, put mushrooms and rice. (when cooking rice porridge, be sure to rub the bottom of the pot with a spoon from time to time. Rice sticks to the pot easily.)

3. 

   Step3:Dice the carrots. Put them in the pot, too. Stir well. Cut the rape for use.

4. 

   Step4:Put in a little marinated lard, a little salt and a little pepper. (it can also be replaced by vegetable oil

5. 

   Step5:When the rice is cooked at seven or eight.

6. 

   Step6:Rape.

7. 

   Step7:In two minutes, sprinkle some green onion and stir it. Delicious vegetable congee can be made. Good breakfast.