Chinese Food
Chicken soup and spinach porridge
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On the first day of national day, everyone else is stuck on the highway. I have nothing to do at home. Let's make porridge.
Cooking ingredients
Cooking Steps
Step1:There is half pot of chicken soup left at noon. I have nothing to do during the National Day holiday. I just use chicken soup to make porridge. After the chicken soup is heated, pour it into the casserole. Then pour in the washed rice, and also pour in the dried sweet potato after peeling. Start stewing on a low heat. Stir gently clockwise for many times to prevent the bottom from being pasted. Stew for about 50 minutes. The porridge has thickened. Blanch the spinach and dry it. Cut it up and toss it into the porridge to continue mixing. After five minutes, sprinkle the salt and mix it out of the pot.
Cooking tips:There are skills in making delicious dishes.
