Chinese Food
Congee with lean meat and vegetables
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Recently, I often cook this porridge for breakfast. Vegetables and meat are flexible. It's nutritious and tastes good. Sometimes I can use loofah, lettuce, baby cabbage, mustard or cabbage heart. When I get up in the morning and finish washing, everyone will have a big bowl of purr. It's delicious with meat and vegetable. It's full and comfortable.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the lean meat and cut into thin slices. Put into a bowl. Cut the shallots into pieces. Stir in 2 g salt, 1 tbsp fish sauce, a little cooking oil, starch and mix well. Marinate to tast
Step2:Clean the rice. Put it into the sugar free electric rice cooker. Add water about one centimeter higher than the rice. Cover the lid of the cooker. Turn on the power. Select the rice steaming function key
Step3:After the rice is cooked, the rice soup with high sugar content will seep under the compartment at the bottom of the electric rice cooker. Break up the rice and scoop up a bowl to prepare the porridge. Although this step is troublesome and lost, it is not much work for the health of the family. The family can choose by themselves. Eat rice and drink porridge
Step4:Wash the cauliflower bubbles, remove and drain. Cut the stems separately. Wash and chop the shallots
Step5:Another pot. Pour some boiling water into the pot. Adjust the heat and continue to boil
Step6:Pour the rice into the pot. Cook until the rice becomes soft after swelling. The rice soup is milky white. Pour the cured lean meat into the pot. Continue to cook for about 5 minutes
Step7:First pour in the vegetable stem. Cook for a while in high heat. Then pour in the vegetable leaves. Stir well and cook for 20 seconds
Step8:Finally, add salt, pepper and linseed oil. Stir well. Scoop up and eat
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Food Tips-1. A pot of rice can be used to make two kinds of main food. Spoon part of it to make porridge. The rest of the rice can be eaten with vegetables. 2. The lean meat is salted in advance to taste. It tastes fresh and sweet. It's tender and smooth without residue. There are skills in making delicious dishes.
