Congee with chicken and vegetables

M:moderate amount ginger:moderate amount chicken breast:one Coprinus comatus:one mushroom:4 corn:one carrot:one vegetable heart:a handful salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/2/1/b/yuan_21ee599196ef0c128eb3cdc43342e6db.jpeg

Congee with chicken and vegetables

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Congee with chicken and vegetables

I've eaten too much hot food these days. My tongue is like sandpaper, so I'll make a vegetable porridge to clear my stomach.

Cooking Steps

  1. Step1:Materials use

  2. Step2:1. Dice carrot, sliced cabbage, 2. Dice winter mushroom, sliced ginger, sliced Coprinus, 3. Slice chicken breast meat, chop it up, put salt oil into it and stir evenl

  3. Step3:First wash the rice and put it into the salt oil to stir well. This step is to make the rice boil faster

  4. Step4:Put rice into a ceramic spoon when the water is boiled, so that the rice can boil faster, and then put ginger and chicken breast into it

  5. Step5:Put in the Coprinus, corn and winter mushroom after the rice is boiled and rotte

  6. Step6:Cook the Coprinus mushrooms and other ingredients for 15 minutes, then put them in the shredded radish and the heart of the cabbage, then boil them for 5 minutes and put them in the salt for seasoning

  7. Step7:It's done ❤️

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with chicken and vegetables

Chinese food recipes

Congee with chicken and vegetables recipes

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