Chinese Food
Beef and green vegetable congee
(108856 views)
Beef that strengthens the body and nourishes. The vitamin that adds vegetable supplements. Boil congee for the baby is very good complementary food. The baby can eat more than 6 months. -#Baicui complementary food festival#
Cooking ingredients
Cooking Steps
Step1:Cut the beef into thick slices. Beat the meat loose with the back of the knife.
Step2:Then chop it into pieces. If you are a little baby, chop it into meat paste. Marinate with a little salt for 10 minutes.
Step3:Wash the rice with clear water.
Step4:Vegetables and carrots are washed and cut into small pieces.
Step5:Boil some water in the casserole. Pour in the washed rice.
Step6:Stir with the bottom of the spoon. Don't let the rice stick to the bottom of the pot so as not to paste it. Turn the water to low heat and cook for 40 minutes.
Step7:Pour the mashed meat into the pot. Cook for 5 minutes.
Step8:Finally put the vegetables in and cook for about 3 minutes. It can be mixed with salt.
Step9:Delicious and nutritiou
Step10:Babies like it. Adults love it more.
Cooking tips:The casserole I use can also be cooked in an ordinary pot. There are skills in making delicious dishes.
