Vegetable congee

carrot:1 mushroom:5 salt:1 spoon chili powder:1 spoon https://cp1.douguo.com/upload/caiku/f/6/7/yuan_f6679f96ea47193011bc8b690d862417.jpg

Vegetable congee

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Cooking Steps

  1. Step1:Dice the carrots. Put them in the plate.

  2. Step2:Sliced mushrooms. Spare.

  3. Step3:Soak the rice for 30 minutes. Put in the rice cooker and cook for 15 minutes.

  4. Step4:Add carrots, mushrooms, salt, set the time, and eat it in the morning

  5. Step5:The taste of it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Vegetable congee

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Vegetable congee recipes

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