Chinese Food
Cabbage porridge
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It's more suitable for the febrile baby. The vegetable is slightly salty and light taste porridge. It can not only supplement vitamins, but also supplement the Na ion lost by excessive sweating.
Cooking ingredients
Cooking Steps
Step1:Rice is washed. Boil it with water until it is eight ripe and add baby dishe
Step2:Take the heart of the baby dish. Chop it and spread it on the porridge. Cook it for 15 minutes and stir it. When you start cooking, you can add a little salt according to your taste.
Cooking tips:There are skills in making delicious dishes.
