Chinese Food
Congee with green vegetables and minced pork
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Congee with green vegetables is a staple food that used to be made for children's supplementary food. Now we have never stopped this congee. Sometimes when we want to eat it, we use a wall breaking machine to make a portion. It's very simple and interesting.
Cooking ingredients
Cooking Steps
Step1:Prepare the chopped green vegetables and half a cup of rice.
Step2:Wash the ingredients into the wall breaking machine.
Step3:Add clear water at the specified level.
Step4:Add some fine salt.
Step5:Choose the cooking mode and make an appointment.
Step6:It's easy to finish with a green vegetable and minced pork porridge.
Step7:In this way, we can finish the congee with green vegetables and minced meat.
Cooking tips:Use the wall breaking machine to cook congee. Pay attention to the standard water consumption. There are skills in making delicious dishes.
