Chinese Food
Congee with mushrooms and cabbage
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It's hot now. Many babies have no appetite. There are many sick babies. Try this bowl of warm and tasty mushroom and cabbage porridge. Some people will think that when they are sick, their digestive function will certainly become worse. They can't eat any miscellaneous food, which will increase the burden on their stomach. In fact, people who are easy to get sick and have weak digestive function need more balanced nutrition, and there is no shortage of miscellaneous grains.
Cooking ingredients
Cooking Steps
Step1:After rice is washed, if there is enough time, soak for half an hour. Tips - congee made from Wuchang rice. Delicious
Step2:When the water is boiled, lower the rice, and turn to a small fire after boiling. During cooking porridge, slice mushrooms and cut cabbage into small sections.
Step3:In the middle of the process, stir for a few times to prevent sticking the pot. Boil the porridge for 20 minutes. Put the shrimps and ginger. Tips - put shrimp in the porridge to freshen it. Remove the smell of ginger.
Step4:Cook for another 5 minutes. Put in mushrooms. Stir.
Step5:Add cabbage in five minutes. Babies over 1 year old can add a little salt.
Step6:Come out in two minutes. Good fresh good fresh good fres
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
