Chinese Food
Congee with seafood, mushroom and green vegetables
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SUPOR said - stomach. I raise you. There's a SUPOR frying pan at home. Let's use it to make a porridge for nourishing the stomach. This porridge is inspired by going to the restaurant for dinner. At that time, I ordered a porridge for seafood. I thought it was very delicious. There were crabs and mushrooms in it. After I came back, I thought about the porridge for seafood. I replaced crabs with shuttle crabs. I kept the flavor of mushrooms. I added vegetables and meat. After that, my family enjoyed it It's not delicious. It's just that my stomach is not good. I often drink porridge at home. I cook porridge in different ways. It tastes more delicious. I can also enjoy the delicious food in the hotel at home. Eat porridge and nourish your stomach. I nourish you.
Cooking ingredients
Cooking Steps
Step1:Prepare the main materials - rice washing and soaking overnight. Soak the mushrooms and cut the hair into shreds. Wash the swimming crab and peel off the shell to remove the gills and lungs. Cut into pieces. Wash and chop the vegetables.
Step2:Put water in the pot and cook the porridge. Press 1-7 for rice and water. Turn on the cooking switch and simmer for 10 minutes. Then boil and simmer again. It's better to use the casserole. The remaining temperature is high.
Step3:Heat up the oil in a SUPOR wok. Stir fry the chopped ginger, onion and garlic.
Step4:Stir fry the crab until it changes color. Stir fry the mushrooms together.
Step5:Add cooking wine, steamed fish and soy sauce, stir fry with salt.
Step6:Put the stir fried Portunus in the eight mature porridge and continue to cook.
Step7:When the porridge is thick and ready, cook the vegetables for 1 minute.
Step8:Turn off the heat. Put some chicken essence and stir it evenly. You can taste it. If it's light, add some salt. OK. A delicious dish is born.
Step9:Good rice with good plate. Use stone pot to load Shanghai fresh letinous edodes and vegetables porridge. Is it very tall.
Cooking tips:There are skills in making delicious dishes.
