Chinese Food
Spinach porridge
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Delicious vegetable porridge. Healthy and nutritious. After the double festival, the intestines and stomach need to be recuperated. Such vegetable porridge is suitable for children and adults.
Cooking ingredients
Cooking Steps
Step1:Taomi. According to the amount of water in a cup of rice marked by the inner container, choose the function of cooking porridge with the beautiful electric rice cooker. The porridge cooked is sweet and delicious. Since the first beautiful electric rice cooker was bought for my mother, my family are all beautiful fans.
Step2:Wash the spinach, blanch it, cut it. Put some salt on it. Spread it to the bottom of the bowl where the porridge is to be served.
Step3:Put in the porridge, mix well and serve.
Step4:The vegetable congee of the oil cabbage version. The method is the same as above. It's very simple. I don't need to take a step map.
Cooking tips:Vegetable blanching is to add salt and oil. It can make vegetable oil bright and green. There are skills in making delicious dishes.
