Chinese Food

Cooking Steps

1. 

   Step1:Soak the rice in advance or not. (PS soaking can shorten the time when cooking porridge ~

2. 

   Step2:Take some kimchi.

3. 

   Step3:Dice the pickles.

4. 

   Step4:Pour the oil in the frying pan. Heat the oil and stir in the kimchi to make it fragrant.

5. 

   Step5:Put in the rice and continue to stir fry.

6. 

   Step6:Put the fried rice into the casserole.

7. 

   Step7:Boil with water.

8. 

   Step8:Turn on and off the high heat to continue cooking.

9. 

   Step9:Boil until the rice blooms. Add salt and chicken essence to taste.

10. 

    Step10:The pickled porridge is out of the pot. ^O

11. 

    Step11:(^_ ^