Chinese Food
Delicious congee
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It's also a special way of congee in my hometown
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Sliced pork. Sliced mushroo
Step2:Bring up the dried oysters and clam
Step3:Wash and shred lettuc
Step4:Wash rice for later us
Step5:Oil in the pan. Heat the oil and stir fry the pork until golden on both side
Step6:Pour in scallion, ginger, garlic slices and stir fr
Step7:Stir fry mushrooms and dried oysters for 2 minute
Step8:Pour in rice and stir fry for three minutes. This step is very important. The rice is very fragrant after stir frying. It will also absorb the taste of auxiliary materials and lay the foundation for a successful pot of porridge
Step9:Stir in some salt, soy sauce and cooking wine, stir fry for 2 minutes, then add some wate
Step10:When the fire is over, turn to medium heat. When cooking porridge, keep stirring to avoid sticking to the pot. Cooking porridge is also a test of patience. Keep staring at the pot. When mixing in time, the porridge will be half successful
Step11:When the rice is ripe, the time is about 3050 minutes. Because I have a lot of ingredients, it takes a little longer. Pour in the shredded lettuce
Step12:The delicious congee is out of the pot. There are meat, vegetables and staple food. The nutrition is balanced and delicious.
Cooking tips:The porridge cooked from the fried rice is particularly fragrant. The rice is soft and glutinous, and the lettuce is crisp. Every time you have to eat an extra bowl of cooking, you have skills.
