Congee with preserved eggs and vegetables

northeast rice:moderate amount little yellow rice:moderate amount preserved egg:1 lettuce:moderate amount meat floss:a few salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/5/d/8/yuan_5da52ee4757d0e59213f8a5eb30d8878.jpeg

Congee with preserved eggs and vegetables

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Congee with preserved eggs and vegetables

A bowl of porridge and a warm love

Cooking Steps

  1. Step1:Rice and millet are made into porridge in a pressure cooke

  2. Step2:Lettuce clea

  3. Step3:Choppe

  4. Step4:One eg

  5. Step5:Cut as show

  6. Step6:Preserved eggs in porridg

  7. Step7:Add lettuc

  8. Step8:Stir well, then add salt and chicken essenc

  9. Step9:Finally sprinkle with meat flos

  10. Step10:Delicious. If you like my work, please pay attention to me.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Congee with preserved eggs and vegetables

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Congee with preserved eggs and vegetables recipes

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