Chinese Food
Congee with vegetables and lean meat
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My favorite green vegetable and lean meat porridge at the back door of the University. I improved it at home. It's a nostalgic taste.
Cooking ingredients
Cooking Steps
Step1:Boiled rice porridg
Step2:Cooking oil is hot. Ginger is in the pot. Stir fry the shredded meat. Out of the po
Step3:Put in the rice porridge. Put in the sliced mushrooms and fried shredded meat in the pot
Step4:When the mushrooms and shredded meat are cooked, put the oatmeal into the pot and add white pepper
Step5:Add salt, sugar, chicken essence and chopped chives before leaving the po
Step6:Some sesame oil out of the po
Cooking tips:Garland chrysanthemum should be put in the vegetables, because the vegetables like cabbage and baby cabbage will become soft after cooking in the porridge. And the taste of garland chrysanthemum will always be crisp. There are skills to make the porridge fresh and delicious.
