Chinese Food
Porridge with cabbage
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Recently, I have toothache. I can't eat hard food. Plus, I'm a vegetarian. So I can only cook vegetable porridge by myself. It's more suitable for people with toothache.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Let it boil for a while as usua
Step2:Wash and chop the cabbag
Step3:Chopped ginger and garlic (I cut it a little too big
Step4:Heat the oil in a hot pot. Stir fry the ginger, garlic and pepper. Add some salt to the cabbage and stir fry for half a minute. Turn off the heat
Step5:When the white rice porridge is cooked, add the fried cabbage. Cook for another ten minutes. Add some salt to taste. It's OK
Cooking tips:There are skills in making delicious dishes.
