Chinese Food
Congee with mushrooms and vegetables
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When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put into the porridge, which is nutritious and pleasant to the eyes. This porridge is 100% successful for those who are new to cooking. Celery leaves can be changed into various green leaves.
Cooking ingredients
Cooking Steps
Step1:Wash Xiangmi and jiangmi. Put them in a casserole. Add half pot of water. Stir in olive oil. Leave for at least two hours.
Step2:Let's soak up the dried mushrooms and cut them into pieces. Chopped celery leaves and mushrooms can be finely chopped as much as possible. Celery leaves don't need to be too broken.
Step3:Pour the cooking wine with thin meat filling. Cut the ginger into small pieces. Add some salt, pepper and water. Stir well. Refrigerate.
Step4:Put the casserole on a small heat. Add the chopped mushrooms. When the water boils, change to medium heat and cook together. In the process of boiling, always stir in one direction to avoid sticking the pot. Because the rice has been soaked. It will boil and blossom in about half an hour.
Step5:After the rice blooms, I feel that the porridge is thick. Take out the thin meat stuffing. Pick up the meat stuffing with chopsticks. Put it into the pot a little bit, and stir well. If there is foam in the pot, you can skim it with a spoon to keep the porridge clean.
Step6:When the minced meat is cooked, stir in salt and celery leaves. Finally, add some sesame oil and pepper. Mix well and serve.
Cooking tips:Green vegetables must be put at the end. It's good to open the lid and boil for a few minutes. If it's made in a casserole, the porridge in the casserole will be gurgling for a while after the fire is turned off. In this way, the green vegetables will be fully cooked. It's better not to cover it, because the green leaves fade easily. There are skills in making delicious dishes.
