Cooking Steps

1. 

   Step1:Cut green vegetables into strips. Steam taro to pee

2. 

   Step2:Taro peeled and cut into pieces. After rice washing, put a seasoning spoon salt. Marinate for 15 minute

3. 

   Step3:Pour taro vegetables into rice cooker. Add half spoon salt. Simmer for 5 minutes after cooking

4. 

   Step4:Turn on the rice cooker. Put in half a spoon of lard. Turn it on. Start the pot