Chinese Food
Warm shrimp and green vegetable congee
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Because of the operation, mom can only drink porridge today. Because shrimp has a delicious taste, it can boost appetite. It's also a high-quality protein. It has a certain promoting effect on the recovery of the body after the operation. Add a little green vegetables to supplement vitamins. It can also relieve constipation. So I made a bowl of shrimp and green vegetables porridge and two steamed pumpkins. She said it was delicious.
Cooking ingredients
Cooking Steps
Step1:Shred ginger and garlic. Rinse shrimps. Cut vegetables into small sections for standby. Cook porridge in electric rice cooker in advance.
Step2:Pour 5g vegetable oil into the pot. Turn on the fire. When the oil is hot, put it into ginger and garlic and stir fry slightly
Step3:Pour in shrimps and stir fry for 45 times. Pour in cooking wine. Cover and simmer for 56 seconds. Open the lid and add 2 grams of salt. Stir fry until shrimps turn red and curl. Pour out and pour into the cooked congee.
Step4:Wash the pot and turn on the fire. When the pot is dry, pour 5g of vegetable oil into it again. When the oil is hot, pour in the green vegetables and stir fry until it becomes slightly transparent (about 10 times)
Step5:Then pour in the green vegetable leaves and stir fry until the leaves turn green. Add 3 grams of salt and stir well, then pour into the porridge.
Step6:Stir the shrimps, vegetables and porridge. Sprinkle sesame oil on the surface. A pot of delicious porridge will be ready.
Cooking tips:1. I use a non stick pot. If it's an iron pot, I need to increase the amount of vegetable oil. 2. I'm good at cooking for three people.
