Cooking Steps

1. 

   Step1:Soak the tremella in advance and press for 30 minute

2. 

   Step2:Shredded lettuc

3. 

   Step3:Shrimp slices in hot wate

4. 

   Step4:Prepare leftover rice. This will save tim

5. 

   Step5:Put water in the pot first. Put the tremella in the pot. Put the rice after the water is boiled

6. 

   Step6:Rice boil for 3 minutes. Let go of the lettuc

7. 

   Step7:Shrimp and wolfberry for another minut

8. 

   Step8:It's quick to cook porridge with leftover rice. It's suitable for office workers. Put lettuce and wolfberry after cooking. In this way, it can avoid too long cooking time and discoloration