Spring vegetable porridge with ribs

ribs:three pieces (more for your taste) spring food:moderate amount salt:moderate amount soy sauce:you can put it a little bit if you like (I didn't put it anyway https://cp1.douguo.com/upload/caiku/5/a/2/yuan_5abe12d1553222e08b3fa6f42ba9b322.jpg

Spring vegetable porridge with ribs

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Spring vegetable porridge with ribs

(I typed a lot of words for the first time, so I didn't write it properly) I bought an inter sky stew cup on the Internet. Rice is put according to the proportion of the instruction manual, and the materials mentioned above are one small cup and one copy. I can eat it in the morning after the appointment last night*^_ ^ *

Cooking Steps

  1. Step1:Last night, I put it in for an appointment. Because I didn't think about uploading it, I just had the finished product ma

  2. Step2:Get up in the morning and have a drink with my husband. The other one is my son's. It's still warm because I haven't got up yet

  3. Step3:The cooking time is set to 2-30 minutes. It's too rotten. It's suitable for babies who just eat complementary food. So next time, cook it for a short time (anyway, my baby likes this kind of food. I like it too. My husband doesn't like it too rotten. Ha ha

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring vegetable porridge with ribs

Chinese food recipes

Spring vegetable porridge with ribs recipes

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