Vegetable congee

carrot:8 celery:8 mushroom:8 rice:8 https://cp1.douguo.com/upload/caiku/2/e/c/yuan_2e69779ccc57024910cf3b89ad25156c.jpg

Vegetable congee

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Vegetable congee

Nutritious and healthy vegetable porridge is not only the favorite of mothers, but also the favorite of BB.

Cooking ingredients

Cooking Steps

  1. Step1:Wash carrots, celery and mushrooms, cut them into pieces and grind them. Remove impurities from rice and wash the

  2. Step2:Add proper amount of water to the stainless steel liner of Midea electric stew. Put 1.6L white porcelain liner into the stainless steel liner. Pour all ingredients into the liner

  3. Step3:Pour proper amount of water into the white porcelain line

  4. Step4:Close the glass cover. Press the function key to select porridge. Then press the start ke

  5. Step5:Stew for 3 hours. Vegetable congee will be finishe

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vegetable congee

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