Chinese Food
Vegetable congee
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Cooking ingredients
Cooking Steps
Step1:Wash the rice and drain the water. Cook until the rice is rotten. But before it is sticky, put the diced carrot into it and cook for about 5 minutes. Then put the shredded ginger, shredded green vegetables, sausage and preserved egg in it. When the porridge is thick, turn off the fire. Put some scallio
Cooking tips:Because I cook it in an electric cooker. Keep stirring. Otherwise, I'm afraid of sticking to the pot. And when it's boiling, the bubbles will overflow. So open the lid and stir it. There are skills in making delicious dishes.
