I always like to eat porridge when I was young. This porridge is also one of my favorite.
Step1:Wash the rice. Add three times the amount of rice (or more) to the pot. Cook for 40 minutes.
Step2:Wash cabbage leaves and carrots. Shred them. Set aside.
Step3:When the rice is a little melancholy, add shredded cabbage and carrot, green beans and corn. Add a little cooking oil. Keep cooking for 20 minutes.
Step4:In the end it's done.
Cooking tips:There are skills in making delicious dishes.