Cooking Steps

1. 

   Step1:Take the right amount of rice. It depends on how many people you eat. Because rice will swell. Put less ric

2. 

   Step2:If it's Xiaobai who hasn't cooked rice, you can refer to it. Grab a handful of rice with your hands. (one or two people eat it) grab a handful of more rice (three or four people eat it)

3. 

   Step3:Then wash rice. At least three times. Then pour water. Cold water or hot water. The proportion of water depends on the size of the pot. The water should not exceed half of the pot. Then start cooking porridge. Use electric rice cooker or other. Press the cooking button on the electric rice cooker. The gas stove is on fire. Pay attention to the time

4. 

   Step4:The place where the cabbage is broken. Or the place where it's dry

5. 

   Step5:Cut off the cabbage leaves. (eat the rest of the fried vegetables) clean the cabbage leaves. Drain the water

6. 

   Step6:Put oil in the pan (any oil is OK

7. 

   Step7:It's OK to put salt or last

8. 

   Step8:Turn on the fire. Put cabbage leaves in the po

9. 

   Step9:Wait for the cabbage leaves to shrink. Then pour the cabbage leaves into the rice porridge and continue to cook until the porridge is boiled. (do not put the cabbage until the rice is ripe) (the rice must be in a half life state

10. 

    Step10:Wait until the cabbage is floating. Cook for another 20 minutes. (low heat) finally taste the salt.

11. 

    Step11:Complet

12. 

    Step12:I didn't want to upload it originally. The picture is too dark. When you have the chance to make other things. When you cook porridge, don't forget the time. Don't cook i