Cooking Steps

1. 

   Step1:1. Clean the tube bones you bought. Let the butcher cut a small part of the tube bones. Otherwise, you can't get them at home.

2. 

   Step2:2. Put ginger in the tube bone. Blanch the cooking wine and put it into the electric rice cooker. Add enough water and boil it, then turn to stew for 1.5 hours.

3. 

   Step3:3. Prepare ingredients when making soup. Wash taro and cut into small hobs after peeling. When taro peels, remember to wear disposable gloves. Otherwise, the juice will itch on the skin.

4. 

   Step4:4. Remove the old leaves. Wash them and cut them into pieces. Fry them in an oil pan and dish them out.

5. 

   Step5:5. Put the naughty washed rice and taro into one and a half small bone soup.

6. 

   Step6:6. Wait until taro is soft and waxy. Rice thickens. Add a little salt to taste.

7. 

   Step7:7. Put in the stir fried green vegetables and mix well.

8. 

   Step8:8. It's simple and convenient. It's delicious and calcium supplement. It is also a healthy choice for children to drink maikangmei tomato juice.

9. 

   Step9:9. Finished products.