Carrot and green vegetable congee

(71373 views)

I just wanted to cook a simple white porridge. I just had some carrots and vegetables. I added them to the porridge, which was colorful and appetizing.

Cooking Steps

  1. Step1:Dice the carrots. Cook the rice. Put them in the pot togethe

  2. Step2:After cooking, add the green vegetables that have been cut in advance. In two minutes, add some salt

Cooking tips:It's better to use the rice that specializes in porridge to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Carrot and green vegetable congee

Chinese food recipes

Carrot and green vegetable congee recipes

You may also like

Reviews


Add Review