Chinese Food
Congee with preserved egg and green vegetables
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My family usually have porridge for dinner. White porridge is tasteless and tasteless. Preserved egg and green vegetable porridge is a kind of salty porridge. The elderly and children like it.
Cooking ingredients
Cooking Steps
Step1:Clean ric
Step2:Put it into the liner of rice cooker with rice suga
Step3:Add two slices of ginge
Step4:Select the function of porridge cooking. Press the start key to start porridge cookin
Step5:Add diced eggs in 10 minute
Step6:Add sal
Step7:Add white peppe
Step8:Stir well. The rice is cooked until it is soft and rotten
Step9:After the porridge is cooked, put in the chopped green vegetables and mix them evenly, then they can be served
Step10:The rice is soft and rotten, with strong fragranc
Cooking tips:1. There are many kinds of vegetables. Leafy vegetables can be used. 2. Green vegetables are easy to cook. Just scald them. Don't cover the pot and stew them. 3. Don't add the preserved eggs too early. Otherwise, the color of the porridge will turn black and the dishes will taste good.
