Chinese Food
Bacon and vegetable porridge
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My husband is not at home today. I can't finish cooking alone. I don't want to eat the leftovers. See the rest of last night's rice. A whim. Why not make a bowl of porridge. New year's bacon hasn't been eaten yet. There are meat, vegetables and staple food. The key is convenience. Lazy people. Let's try.
Cooking ingredients
Cooking Steps
Step1:Remove the fresh leaves from the beef heart vegetables. Chop them. Slice the bacon and scald them with boiling water. Put cold water in the pot, add bacon to boil, add leftovers to boil, add vegetable leaves to mix, add salt, white pepper, chicken essence, and then pour onion oil into the pot.
Cooking tips:If you don't have bacon, you can use bacon. You can also change vegetables into your favorite vegetables. There are skills in making delicious dishes.
