Cooking Steps

1. 

   Step1:Prepare Ouo rice. Peel cucumber, potato and carro

2. 

   Step2:Add water to the steamer. Put in the rice. Drop in two drops of oil. There must be more wate

3. 

   Step3:While cooking porridge. Cut the ingredients. Dice them all.

4. 

   Step4:Put all the cut vegetables into the steamer and mix them with rice.

5. 

   Step5:Cover the pot. Turn the heat down after 20 minutes. Turn off the heat after another 5 minutes. Simmer for 2 minutes. (in the process of boiling, there will be an overflow of Peng Yipeng. Then turn to medium heat and stir it in the pot.

6. 

   Step6:Finished product.