Nutritious vegetable congee recipe-Chinese Food-best chinese food recipes-cooking food

Nutritious vegetable congee

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Cooking ingredients

rice:moderate amount

corn dregs:moderate amount

broccoli:moderate amount

abalone mushroom:moderate amount

sausage:one

lotus root:moderate amount

lettuce:moderate amount

appropriate amount of onion, sesame oil, soy sauce and salt:8

Cooking Steps

Step1:Wash the broccoli, Pleurotus eryngii, ham sausage and lotus root, then dice them and prepare the

Step2:Clean and chop lettuc

Step3:Prepare the green onio

Step4:Put water in the pot and boil it on the fire. Then pour the washed rice into the pot. Boil it on the fire. Add all kinds of vegetables. In order not to let the lettuce cook too bad, put the lettuce in when it's ready to cook

Step5:Turn off the fire when the congee is almost viscous. Add some scallion, soy sauce, sesame oil and salt

Cooking tips:In order to give the picky baby more nutrition, we always think of ways to make all kinds of food. The vegetables in this vegetable congee can be added randomly according to our own preferences. After a lot of people taste it, they are full of praise, so we share the skills to make delicious dishes for everyone.