Cooking Steps

1. 

   Step1:Wash the spareribs, put them into boiling water, scald them, remove the blood, take out and wash the

2. 

   Step2:Wash rice and mung beans

3. 

   Step3:Wash the vegetables, put them in light salt water, soak for 20 minutes, and then cut them into filaments

4. 

   Step4:Put the spareribs and mungbean in the pressure cooker, the water that has not been over the spareribs a little, the flattened ginger and the knotted scallion. Put more salt in it. Close the lid of the cooker. Bring to a boil and turn to a low heat for 10 minutes

5. 

   Step5:Wait until the steam is exhausted, put in the rice, add some water, and then continue to heat for about 15 minutes

6. 

   Step6:Finally, open the lid of the autoclave after exhausting the steam. Put in the shredded vegetables. Mix in some salt and chicken essence.