Congee with green vegetables

rice:8 mushroom:8 kernels:8 green vegetables:8 sesame oil:8 salt:8 https://cp1.douguo.com/upload/caiku/7/1/e/yuan_7100320a175acc9b965a9f4064dd493e.jpeg

Congee with green vegetables

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Congee with green vegetables

It's simple and fast. It's better to try out in the dormitory if you're used to the canteen.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Cook rice for 30 minutes, then add corn mushroom foam. Cook for about 20 minutes

  3. Step3:Add shredded vegetables and cook for about 5 minute

  4. Step4:Put some salt and sesame oil. You can get out of the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Congee with green vegetables

Chinese food recipes

Congee with green vegetables recipes

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