Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:Pig bone. I choose fan bone. Less fat. Good taste. First wash the pig bone. Then wash the bone with moving water to make the blood clean. The flesh on the bone is white.

3. 

   Step3:Mix with 2 tablespoons salt and bon

4. 

   Step4:Put it in a Lok Chou lunch box. Then pour in all the salt

5. 

   Step5:Put it in the refrigerator and marinate it in ice for at least 24 hours. Shake the lunch box several times during this period to make the salt marinate evenly and taste good

6. 

   Step6:Just rinse the pig bone with wate

7. 

   Step7:Wash the rice. Add the salted pork bone

8. 

   Step8:Add ginger

9. 

   Step9:Add more water. Use more water than usual to cook porridge

10. 

    Step10:Put it into the electric pressure cooker. Adjust it to the porridge cooking procedur

11. 

    Step11:Wash the mustard. Shred i

12. 

    Step12:Open the rice cooker. Pour the porridge into the cooker. Add the Mustar

13. 

    Step13:After boiling, put a little monosodium glutamat

14. 

    Step14:Add pepper. And sesame oi

15. 

    Step15:Served with staple food and radish ski

16. 

    Step16:Delicious.