Chinese Food
Porridge with salted bone and mustard
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In winter, the climate is dry and easy to burn. Cook a salty bone mustard porridge to reduce the fire.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Pig bone. I choose fan bone. Less fat. Good taste. First wash the pig bone. Then wash the bone with moving water to make the blood clean. The flesh on the bone is white.
Step3:Mix with 2 tablespoons salt and bon
Step4:Put it in a Lok Chou lunch box. Then pour in all the salt
Step5:Put it in the refrigerator and marinate it in ice for at least 24 hours. Shake the lunch box several times during this period to make the salt marinate evenly and taste good
Step6:Just rinse the pig bone with wate
Step7:Wash the rice. Add the salted pork bone
Step8:Add ginger
Step9:Add more water. Use more water than usual to cook porridge
Step10:Put it into the electric pressure cooker. Adjust it to the porridge cooking procedur
Step11:Wash the mustard. Shred i
Step12:Open the rice cooker. Pour the porridge into the cooker. Add the Mustar
Step13:After boiling, put a little monosodium glutamat
Step14:Add pepper. And sesame oi
Step15:Served with staple food and radish ski
Step16:Delicious.
Cooking tips:Salt according to the taste of your family members. Salted pig bones and put more salt. Then rinse. When it is seasoned, it does not need salt. Good porridge. Try it, too. There are skills in making delicious dishes.
