Chinese Food
Chaoshan style South ginger pickled mustard
(100673 views)
Because I'm pregnant. I always want to eat all kinds of pickles. The pickles outside are added with all kinds of preservatives. I dare not buy them. It's better to marinate one yourself. How much to eat and how much to marinate. Marinate it after a short time. It's so fresh. All kinds of things salted by Nanjiang are my favorite. For example, Nanjiang olive and Nanjiang oleum will drool when you think about them_ What do you like to eat? Learn to do it by yourself. Be a good mother.
Cooking ingredients
Cooking Steps
Step1:Buy a mustard like this. It's called mustard, isn't it? The main character is as shown in the figur
Step2:Wash the mustard. Let it dry.
Step3:Cut it like thi
Step4:Clean Nanjiang. Mash Nanjiang. Set aside.
Step5:Add some ginger, salt and sugar. It's all right. I can't say how many grams. Just think it over for yourself. Then stir well. The most important thing is that the pot is made of ceramic. It's healthy. Don't put it in stainless steel or plastic. The chemical reaction is not good. I packed it in a casserole. Cover it. Freeze the refrigerator. I can eat it in 23 days. I think it's better to marinate for five days. ^ _
Cooking tips:There are skills in making delicious dishes.
