Chinese Food
Happy sweet and sour mustard with shredded Silver
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Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredded bamboo shoots and mushrooms as side dishes. It tastes sweet and sour with sugar and vinegar. It's delicious. It's delicious. It's also greasy. Therefore, the meat and fish dishes of Chinese New Year's Eve meal will be left. This dish is usually eaten well. -
Cooking ingredients
Cooking Steps
Step1:Silver mustard. Buy it and put it indoors for 2 days. Make her wilt. Remove the old leaves. Rinse. Remove the roots.
Step2:Cut 45 cm. Wash the sand. Keep rotating. Generate water vortex. Remove impurities.
Step3:After washing, put in 2 spoons of sal
Step4:Add 4045 degrees of warm water.
Step5:Soak for 30 minutes.
Step6:Fresh mushroom. Wash. Remove handl
Step7:Cut into silk. Spar
Step8:Everything in winter bamboo shoots I
Step9:1 spoon of salt in the po
Step10:Add hot water. After boiling, remove the astringency by blanching the winter bamboo shoots.
Step11:Boil for 30 seconds. Take it out and put it into cold wate
Step12:After cooling thoroughly, slice first.
Step13:It's cutting. It's not fragile.
Step14:The pickled shredded silver is full of water, fresh and green. Drain.
Step15:[stir fry] hot pot. Oil 10ml. Waiting for 30% hea
Step16:Stir fry mushrooms.
Step17:Add 10ml of raw soy sauce. Continue to stir fry.
Step18:Ready for us
Step19:Hot pot. Add 15ml oil. Wait for 4 to mature.
Step20:In two batches. Shredded Mustar
Step21:Stir fry.
Step22:Shredded bamboo shoots in winte
Step23:Stir fry wel
Step24:Shiitake mushroo
Step25:2 tablespoons of raw soy sauc
Step26:1 tablespoon laosha
Step27:Stir well. Taste it. Do you need salt? Add at your own discretion.
Step28:Old vinegar 1.5 tbs
Step29:Sugar 2 tbsp.
Step30:Stir fry well. Cover. Let's stew for 5 minutes. Open the lid. Collect the juice in a big fir
Step31:Take out and dis
Step32:Sweet and sour mustard with shredded silve
Step33:Sweet and sour winter bamboo shoots. Ha ha. I like winter bamboo shoots.
Step34:New Year's Eve dinner for Shanghainese. It's a cold dish.
Cooking tips:Pay attention to the proportion of condiments. They must be delicious. There are skills in making delicious dishes.
