Cooking Steps

1. 

   Step1:Silver mustard. Buy it and put it indoors for 2 days. Make her wilt. Remove the old leaves. Rinse. Remove the roots.

2. 

   Step2:Cut 45 cm. Wash the sand. Keep rotating. Generate water vortex. Remove impurities.

3. 

   Step3:After washing, put in 2 spoons of sal

4. 

   Step4:Add 4045 degrees of warm water.

5. 

   Step5:Soak for 30 minutes.

6. 

   Step6:Fresh mushroom. Wash. Remove handl

7. 

   Step7:Cut into silk. Spar

8. 

   Step8:Everything in winter bamboo shoots I

9. 

   Step9:1 spoon of salt in the po

10. 

    Step10:Add hot water. After boiling, remove the astringency by blanching the winter bamboo shoots.

11. 

    Step11:Boil for 30 seconds. Take it out and put it into cold wate

12. 

    Step12:After cooling thoroughly, slice first.

13. 

    Step13:It's cutting. It's not fragile.

14. 

    Step14:The pickled shredded silver is full of water, fresh and green. Drain.

15. 

    Step15:[stir fry] hot pot. Oil 10ml. Waiting for 30% hea

16. 

    Step16:Stir fry mushrooms.

17. 

    Step17:Add 10ml of raw soy sauce. Continue to stir fry.

18. 

    Step18:Ready for us

19. 

    Step19:Hot pot. Add 15ml oil. Wait for 4 to mature.

20. 

    Step20:In two batches. Shredded Mustar

21. 

    Step21:Stir fry.

22. 

    Step22:Shredded bamboo shoots in winte

23. 

    Step23:Stir fry wel

24. 

    Step24:Shiitake mushroo

25. 

    Step25:2 tablespoons of raw soy sauc

26. 

    Step26:1 tablespoon laosha

27. 

    Step27:Stir well. Taste it. Do you need salt? Add at your own discretion.

28. 

    Step28:Old vinegar 1.5 tbs

29. 

    Step29:Sugar 2 tbsp.

30. 

    Step30:Stir fry well. Cover. Let's stew for 5 minutes. Open the lid. Collect the juice in a big fir

31. 

    Step31:Take out and dis

32. 

    Step32:Sweet and sour mustard with shredded silve

33. 

    Step33:Sweet and sour winter bamboo shoots. Ha ha. I like winter bamboo shoots.

34. 

    Step34:New Year's Eve dinner for Shanghainese. It's a cold dish.