Chinese Food
Lean meat and mustard porridge
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Cooking ingredients
Cooking Steps
Step1:Dice the lean meat and mustar
Step2:Put the boiled porridge in the casserole. Then boil it for two minutes. Stir it during the cooking, or it will be in the casserole. Then put the lean meat on the low heat for two minutes. Then put the mustard for a few minutes, then put the salt. Then put the peanut oil. Then put the chicken essence. Stir it for a few times to turn off the fire. Don't rush to pour it out and stew it for a few minutes. This dish is for my daughter. My daughter likes it very much.
Cooking tips:It's suitable for babies. My daughter is one and a half years old. She likes cooking and has skills.
