Chinese Food
Spicy shredded mustard
(97671 views)
You know what? Mustard pimples can also be eaten like this.
Cooking ingredients
Cooking Steps
Step1:Wash mustard pimples.
Step2:Cut.
Step3:Put oil and pepper in the wok. Stir fry.
Step4:Add shredded mustard and stir fry. Stir fry for about 1 minute. Let's heat up.
Step5:Turn off the fire and put the shredded mustard in the sealed box while it is hot. Put it in the shade.
Step6:Three days later, open the lid of the box. Smell the strong spicy mustard flavor and mix it well. This dish is simple but full of flavor. I use salt and vinegar to taste delicious. Warm tip - eat with your mouth open. Otherwise, mustard will go straight to the back of your head.
Cooking tips:If you can't eat it all at once after it tastes like mustard, you should refrigerate it and mix it as you eat. There are skills in making delicious dishes.
