Cooking Steps

1. 

   Step1:Wash mustard and cut into large piece

2. 

   Step2:Remove the shell and cut the thick slices of bamboo shoots

3. 

   Step3:Put the slices of bamboo shoots into the pot and boil with water for 10 minutes, then remove the filtered water

4. 

   Step4:Heat the wok. Add more oil than usual. Stir in mustard and bamboo shoots and stir fry

5. 

   Step5:Add salt and soy sauce after fryin

6. 

   Step6:Seasoning with sugar. Add some water

7. 

   Step7:Turn down the heat for 15 minutes. Add color to the vegetables and bamboo shoots, and then collect the juice.