Chinese Food
Homemade mustard
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Sometimes I get tired of eating fresh vegetables, so I think of scalding mustard. When I was a child, my mother often made it for us. I like it very much. I'm not tired of eating it. I don't dare to buy it in the congee market after dinner. I'm worried that it's not healthy and I don't worry about it. So it's very simple to do it myself. It just takes a little time -
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh mustard. It takes 4 days to dry in the sun. The pickled mustard is crisp
Step2:After drying, heat 2 pots of hot water into a glass bottle and then over the water line. Marinate for 4 days. If it's hot, it's easy to be pickled. It needs to be refrigerated. It doesn't matter in winter.
Step3:The pickled mustard will turn yellow. It's normal. It's safe to eat. Wash, chop and stir fry.
Step4:The self-made mustard is delicious, clean and healthy. Stir fry mustard oil to more. Mustard more oil absorption. Finally sprinkle on the soy sauce, salt, chicken powder evenly stir fry until cooked out of the pot.
Step5:Delicious mustard with porridge is also a good choice. Isn't it very simple? Let's learn soon.
Cooking tips:There are skills in making delicious dishes.
