Chinese Food
Clam soup with mustard
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Simple and convenient. Very suitable for summer
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Pan open clams and sliced ginge
Step3:Open the clam shell and add the cut mustard. The mustard will be cooked soon. Then add salt and some oil to taste it
Step4:Sprinkle some white pepper before leaving the pot. Don't add anything you don't like
Cooking tips:In the end, the white clam is fresh. If you don't have it, it's very good to cook it with carapace, and you have skills in cooking it.
