Chinese Food
Fried eggs with mustard
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Fried egg is soft, fragrant and tender. It's delicious. However, fried eggs usually contain more oil. Otherwise, they will feel greasy if you eat more pieces of them. But there is no greasy feeling after adding mustard - soft eggs, fragrant mustard. The taste is clear. The yellow and green colors make people feel relaxed and happy. The appetite is open.
Cooking ingredients
Cooking Steps
Step1:1. Beat up the eggs with salt. 2. Wash the mustard and stir fry in water. Remove and cut into small pieces. Squeeze out the water. 3. Mix the mustard well. 4. Put cooking oil in the pot. Heat the oil and pour in the mixed egg liquid. When it solidifies, cut it into small pieces with a spatula. Stir for a while. Turn off the heat.
Cooking tips:There are skills in making delicious dishes.
