Spring mustard and Huaishan soup

big mustard pick and wash:400g fresh Huaishan peeled and cut:300g ginger slices:4 https://cp1.douguo.com/upload/caiku/e/a/5/yuan_ea9f84e16c440d9459c0c392f385d305.jpg

Spring mustard and Huaishan soup

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Spring mustard and Huaishan soup

Efficacy - clear the stomach and intestines. Regulate the body

Cooking Steps

  1. Step1:Add 6 bowls of water to the soup pot. Roll ginger slices and Huaishan fire for 10 minutes, then roll mustard and salt to tast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring mustard and Huaishan soup

Chinese food recipes

Spring mustard and Huaishan soup recipes

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