Chinese Food
Shredded mustard
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It's the season when mustard comes to the market again. I like this when I have porridge for dinner. Upload it for my favorite friends to share. This is the ration of 10 jin mustard. You can buy less if you want to try. The material can be reduced in proportion. This recipe is taught to Korean friends. It has obvious fresh ethnic flavor. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Wash mustar
Step2:Wipe it with a vegetable boar
Step3:A collection of ingredients. Don't look at the actual materials in my picture. I have 5 jin mustard. It took more than half of the salt to come up with this recipe. Because my husband can't eat spicy. The amount of chili is a little less than normal.
Step4:Let the oil cool when it is cooked
Step5:Chop the garlic with a knife and cut it into small pieces. Don't use a garlic press (bad taste).
Step6:Mix all ingredients in the third step and pour them into the mustard shreds. Add the cooked oil finally.
Step7:Wear disposable gloves and stir evenly, then put them into the jar for storage.
Step8:In fact, you can eat it the next day. If you are afraid of nitrite, you can wait 20 days to eat it. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
