Chinese Food
Mustard and spinach vermicelli
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Spinach is a very good green leaf vegetable. It's very simple to make it cold. It can save time. It's necessary for lazy people...
Cooking ingredients
Cooking Steps
Step1:Wash spinach well. Soak vermicelli in warm water. Shred carrot.
Step2:The vermicelli are cooked thoroughly.
Step3:The shredded carrots and spinach are put in the pot and cooked in turn.
Step4:Take out the vermicelli, carrot and spinach. Quickly put them in a cool and white pot to cool down. Control the water content and put them in a small basin. Chop the garlic. Beat it to pieces. Sprinkle it on top.
Step5:Put all the condiments in a small bowl.
Step6:Pour the small bowl of seasoning into the small bowl. Mix well with disposable gloves. Take it out, and it will be done.
Cooking tips:In fact, the vermicelli can be boiled in hot water for a while. You can put on the carrot shreds and then the spinach. This can be done at one time. Remove and let cool. Cool down. Be sure to stir evenly. Otherwise, if mustard is concentrated, you can make delicious dishes with skill.
