Cooking Steps

1. 

   Step1:Break the mustard into small pieces. Put it into water and burn it. The water temperature is controlled as crabs water (that is, the water in the pot presents many small bubbles, which is about the size of crabs' eyes. So it is called crabs water

2. 

   Step2:Soak the shrimps soft and drain the water for later us

3. 

   Step3:Slice the mushrooms after they are ready. It's a little thicker. Drain the water for later use.

4. 

   Step4:Sliced pork. Ready to use.

5. 

   Step5:Fried pork oil in pot. Put in dried shrimps and mushrooms.

6. 

   Step6:Fried pork oil in pot. Put in dried shrimps and mushrooms.

7. 

   Step7:Add the cooked mustard and stir fry. Add the fish sauce and stir fry again. Add water to submerge the mustard and stir fry. Cover the pot cover. Change the heat to a gentle fire and let it simmer for 10 minutes. Pay attention to control the water content to avoid drying.

8. 

   Step8:Finally, collect the sauce, season and serve. Delicious. Easy to make.