Cooking Steps

1. 

   Step1:Soak peanuts in warm water for half an hou

2. 

   Step2:Mustard is made into a stick. So is tofu ski

3. 

   Step3:Soak peanuts in the pot for ten minutes. Add a little salt

4. 

   Step4:Mustard, tofu, skin, fly, cold water, dry water and mi

5. 

   Step5:Add some salt, sesame oil, mashed ginger and garlic, pepper, chicken essence, vinegar and stir with chopstick

6. 

   Step6:Take up the dried peanuts and put them in a piece of rice to stir