Chinese Food
Chicken with mustard
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Chicken with mustard is a traditional dish in Weifang, Shandong Province. It's a cold dish made of chicken and mustard oil. Mustard. Pungent and non-toxic. It has the functions of dispersing cold in the warm, clearing the five internal organs, promoting the diaphragms and appetizers, promoting the nine orifices, strengthening the stomach and eliminating food, etc
Cooking ingredients
Cooking Steps
Step1:Wash the two chicken legs. Prepare the ginger slice
Step2:Put some water in the pot. Add chicken legs, ginger slices and cooking wine after boiling. Simmer for 20 minutes over medium heat
Step3:Peel and chop the garlic into minced garlic, wash and chop the coriander
Step4:After the chicken legs are cooked, drain the water
Step5:When the chicken legs are cool, tear them with your hands. Don't tear them too thin
Step6:Add minced garlic, mustard oil, salt and white granulated sugar to the chicken shreds and stir well
Step7:Sprinkle with coriander and mix.
Step8:Finished product drawin
Cooking tips:1. Because mustard is a hot thing. Chicken is a kind of warm tonic. It may help the fire. Therefore, don't eat this dish when you have a cold or a fever; 2. If you like the taste of mustard, you can increase the mustard oil moderately; 3. I use the ACA North American electric ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
